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It’s probably not something that a lot of Atkins devotees want to hear, but there is more and more mounting evidence that when it comes to weight loss, and long term success with keeping weight off, it’s not so much the type of diet you choose, but in the end, it’s the amount of calories you are taking in that matters the most. In the past, we’ve had a myriad of “fad” diets telling us that calories don’t matter as much as excluding certain kinds of foods or eating at certain times of day, or maybe even eating only foods that, according to our blood type, are the foods that will allow us to remain thin.
With all of the different regimens out there claiming to be the gospel when it comes to being thin, it’s no wonder people are as confused as ever about what types of foods they should eat, or to which diet they should subscribe. I’ll never forget my first foray into the world of dieting and weight management. I was only 15 years old, just starting to lose my baby fat, and just starting to care about the way I looked (yes, a blooming interest in boys was the primary catalyst, I’ll admit). I remember picking up a book at a used book sale for a quarter that looked interesting called “Fit for Life”.
This book essentially was about a way of eating that gained a large Continue Reading…
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